Dinner
Small plates and larger formats designed for sharing. Charcoal-grilled, fire-finished, Pacific-inspired.
Starters
Edamame
black garlic crunch
$8
Miso Soup
charred tofu, seaweed, shimeji mushroom
$7
Broccoli Romanesco
xo bagna cauda, miso yuzu cream
$9
Tsukemono
pickled local microfarm vegetables
$7
Sunomono
pickled cucumber
$6
Shares
Katsu & Caviar
chicken katsu bites, pickled fresno pepper, charred negi ranch, oscietra caviar
$30
Spicy Tuna
avocado, fermented chile mayo, smoked shoyu, crispy rice
$22
Kanpachi Sashimi
blood orange aguachile, pickled grape, avocado cucumber, crispy leek, pomegranate
$21
Kimchi Okonomiyaki
shoyu braised beef cheek, yu choy, shishito pepper, burnt pineapple, crispy sunchoke
$26
Uni
okinawa potato dumpling, crispy shallot, yuzu parmesan cream, smoked togarashi
$29
Rockfish Tempura
kimchi remoulade
$21
Swordfish Belly Skewers
citrus, beet char siu
$18
Wagyu Fried Rice
smoked carrot, bok choy, edamame, crispy onion, soy marinated egg
$28
Sushi Rolls
Kanpachi
avocado, pickled tomatillo, charred jalapeño, jicama, poblano tofu emulsion
$24
Butterfly
smoked eel, charred avocado, cucumber, black garlic unagi sauce
$19
Spicy Tuna
avocado, cucumber sunamono, kimchi mayo, crispy onion
$24
Akami
yellowfin tuna, avocado, pickled daikon cucumber, shiso kizami, smoked trout roe
$28
Wagyu
strip steak, asparagus tempura, heirloom carrot, smoked togarashi, demi ponzu
$35
Shrooms
wild mushroom, gobo root, avocado, sweet soy
$18
Nigiri — two pieces per order
Kanpachi
$11
Dorado
$10
Yellowfin Tuna
$12
Uni
$18
Spicy Tuna
$13
Wagyu
$25
Plates
Yakitori
beef tenderloin, kabocha squash, globe carrot, nori chimichurri
$57
Short Rib Tomahawk
Japanese sweet potato, broccolini, heirloom carrot, sweet soy demi
$59
Swordfish
blood orange miso glaze, japanese turnip, baby bok choy, kabocha squash, tangerine
$38
Charcoal — choice of black garlic demi, nori chimichurri, or yuzu kosho yakiniku
Swordfish
$29
Seared Tuna
$26
Beef Tenderloin Skewers
8oz
$52
Australian Wagyu Strip Steak
16oz
$140
Beet “Steak”
$21
Sides
Japanese Caesar Salad
market lettuce, milk bread crisp, manchego, nori, katsuobushi dressing
$19
Kobocha Squash
crispy tempura, goma sauce
$17
Japanese Sweet Potato
wasabi relish, miso aioli
$17
20% gratuity added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.