Pacific Beach, San Diego
Where the Pacific
meets the fire.
Charcoal-grilled small plates, curated nigiri, and craft cocktails on the patio in Pacific Beach.
966
Felspar Street
5–9
Wed – Sun
PB
Pacific Beach
SD
San Diego
From the Kitchen
Full Menu →Shares
Swordfish Belly Skewers
Charcoal-grilled over binchotan, finished with yuzu kosho butter and sea salt.
$18
Small Plates
Kimchi Flatbread
House-fermented kimchi, burrata, sesame oil, togarashi.
$16
Nigiri · 2pc
Yellowfin Tuna
Jalapeño, micro shiso, ponzu.
$9
Mains
A5 Wagyu Striploin
Japanese A5 wagyu, tare glaze, wasabi butter, king oyster mushroom.
MP
Sashimi
Kanpachi Sashimi
Hawaiian kanpachi, truffle oil, crispy shallots, yuzu.
$22
Specialty
Uni Potato Dumplings
Santa Barbara uni, potato dumplings, brown butter dashi.
$24
Our Story
Fire, ocean & the flavors of the Pacific.
Chef Marcus Twilegar's deep ties to San Diego's local fishermen and farms form the backbone of a menu built on charcoal, craft, and coastal California. Modern American izakaya — designed for sharing.
Read Our Story